Here’s your guide to the best vegetarian food in Versailles, optimized for those seeking both indulgent and health-conscious options.
Versailles, known for its grandeur and history, might not immediately come to mind as a vegetarian-friendly destination. But whether you’re a dedicated vegetarian, transitioning to a plant-based diet, or just looking for lighter, meat-free fare, this royal city offers some delightful surprises.
Best Vegetarian Restaurants in Versailles
1. La Table des Lumières
If you’re looking for a dining experience that feels like a true treat, La Table des Lumières is the place to go. Chef Erwan Le Thomas has created a menu that’s as inventive as it is delicious, focusing on plant-based French cuisine made with local ingredients.
The atmosphere is just as impressive as the food—think elegant wood and stone details, soft natural light, and big windows overlooking lush greenery. It’s the perfect spot for a special meal that will leave you feeling happy, full, and totally satisfied.
Must-Try: Treat yourself to their creative dishes that perfectly balance flavor and presentation—you won’t regret it!
Address: 5 Rue Colbert, 78000 Versailles
2. Positive Café
Located on the charming Rue de Satory, Positive Café is a plant-based haven with a focus on fresh, organic, and locally sourced ingredients. From vibrant Buddha bowls to hearty veggie burgers, every dish here is a feast for the senses. The café also offers outdoor seating, perfect for soaking up the atmosphere of Versailles.
Must-Try: The green smoothie bowl and their signature vegan burger with sweet potato fries.
Address: 9 Rue de Satory, 78000 Versailles
3. La Cuisine de Phanie
This cozy spot on Rue de Satory serves hearty vegetarian and vegan dishes with a homemade touch. La Cuisine de Phanie is known for its welcoming atmosphere and creative take on fresh, organic, and seasonal cuisine.
Chef Stéphanie offers healthy, 100% homemade meals inspired by both French and global flavors. Expect dishes like lentil parmentier, curry, couscous, grain and vegetable-based salads, cakes, verrines with plant-based yogurt, compote, and granola, soups, vegetable cakes, makis, or spring rolls. You’ll also find refreshing homemade drinks like fruit kefir and herbal infusions.
Address: 27 Rue de Satory, 78000 Versailles
Cooking at Home: Finding Vegetarian Ingredients for the French Kitchen
If you love to cook, France offers an abundance of fresh, high-quality ingredients to craft your own vegetarian meals. Visit local markets like the Marché Notre-Dame in Versailles, where you’ll find vibrant seasonal produce, artisanal breads, and organic legumes perfect for home cooking.
Must-Have Pantry Staples
- Lentils & Chickpeas – French green lentils (lentilles du Puy) hold their shape beautifully in salads and stews. Chickpeas are great for homemade hummus or a hearty Provençal socca.
- Herbs & Spices – Fresh thyme, rosemary, and herbes de Provence add depth to roasted vegetables and soups. Don’t forget a good fleur de sel for seasoning.
- Vegetarian Broth & Bouillon – Brands like Rapunzel offer vegetable bouillon cubes that can form the base of flavorful soups, risottos, and sauces.
- Nut-Based Creams – For a dairy-free béchamel or creamy pasta sauce, try making cashew cream or using store-bought soy or oat-based creams (crème végétale).
- French Mustard & Vinegars – A well-stocked kitchen in France isn’t complete without Dijon mustard and a selection of vinegars, like Champagne or balsamic, to elevate your dishes.
Easy French-Inspired Vegetarian Dishes to Try
- Ratatouille – A simple yet flavorful Provençal vegetable stew.
- Soupe à l’Oignon (Without Beef Broth) – Swap traditional stock for a rich vegetable broth.
- Tarte aux Légumes – A seasonal vegetable tart using puff pastry or a homemade pâte brisée.
- Salade de Lentilles – A classic French lentil salad with shallots, Dijon mustard, and a drizzle of walnut oil.
- Gratin Dauphinois (Dairy-Free Option) – Thinly sliced potatoes baked with garlic, oat cream, and nutritional yeast for a cheesy finish.
Shopping at specialty stores like Naturalia or La Vie Claire will help you find plant-based essentials to experiment with your own twist on French classics. Whether you’re crafting an elegant homemade meal or prepping for a countryside picnic, being your own chef in France is a rewarding and delicious experience.
Vegetarian & Vegan Food in France: Top Alternatives in French Cuisine
Butter Substitutes
French cuisine is synonymous with butter, but you don’t have to miss out! Try Flora Plant Butter for a creamy alternative or use coconut oil and olive oil for cooking.
Milk Alternatives
Oat milk reigns supreme, with brands like Oatly Barista Edition offering a creamy, versatile option perfect for coffee and recipes. For a low-inflammatory alternative, opt for no-sugar-added coconut milk.
Vegan Cheeses
Brands like Jay & Joy are leading the charge with artisan vegan cheeses that pair wonderfully with a fresh baguette. For a homemade touch, try a cashew-based mozzarella or sprinkle nutritional yeast on gratins for a cheesy flavor. Or, head for a vegetarian picnic in the gardens of Versailles.
With its mix of casual eateries, fine dining options, and specialty stores, there’s plenty of delicious vegetarian food in Versailles. Ready to explore the flavors of this royal city? Bon appétit!
